More Brewing

We  had stalled out a little on the brewing front, because Morcant had some business trips,  but we are up and running again with a new batch of ale and our second batch of cherry mead.

As an aside one should always test the mead before you bottle it.  We rushed sampling the first batch, and it was pretty dry even for us.  We are thinking that for this batch we are going to add some more of our homemade cherry juice  and do a secondary ferment. 

This red ale is by far the prettiest color we've brewed.