Sunday, July 23, 2017

More Brewing

We stalled out a little on the brewing front because Morcant had some business trips but we are up and running again with a new batch of ale and this is our second batch of cherry mead. We rushed sampling the first batch, but it was pretty dry even for us.  We are thinking that for this batch we are going to add some more of our homemade cherry syrup to a secondary ferment.

This red ale is by far the prettiest color we've brewed.

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